
Product Specification
Typical values
​WHEAT BRAN
-
Moisture 13.50% max.
-
Fibre, on dry basis 13.00% max
-
Aflatoxin 20 PPB max
-
Protein, on dry basis 14.00% min
-
Ash 7.00% max
​SOY LECITHIN
-
Moisture 0.1 - 1.0% max
-
Viscosity @25 deg.C 150 P max
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Acidity value 20 - 30 mgKOH/g
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Hexane insoluble 0.1 - 0.5 %
-
Peroxide index 4.00 max
-
Insoluble in acetone 62.00 min
​COTTON SEED
-
Moisture 11.0% max
-
Protein 18.0% min
-
Fat 16.5% max
-
Fiber 22.0% max
-
Gossypol 10,000 ppm max
-
Aflatoxin 20 ppb max
SPC (Soy protein concentrate)​
-
Moisture 10.00% max
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Fibre 6.00% max
-
Protein 60.00% min
-
Fat 1.00% max
-
Ash 7.00% max
SOY FATTY ACID​
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Water content 2.00% max
-
Density @25 deg. C 0.88 - 0.94 g/cm3
-
Total fatty acid 95.00% min
-
Sedimentable impurities 2.00% max
​COTTON SEED MEAL
-
Moisture 12.0% max
-
Protein 34.0% min
-
Fat 2.5% max
-
Fiber 22.0% max
-
Gossypol 600 ppm max
-
Aflatoxin 20 ppb max
​DDGs
-
Moisture 13.00% max
-
Fibre 10.00% max
-
Protein 28.00% min
-
Profat 34.00% min
-
Fat 5.00% min
-
Hunter L 46 - 50 min
-
Aflatoxin 20 PPB max
-
Vomitoxim 5 PPM max
-
Ash 6.50% max
SESAME SEEDS​
-
Moisture 6.0% max
-
Oil content, on dry basis 45.0% min
-
Acid number of extr. oil 4.0 max
-
Total ash on dry weight 5.0% max
-
Acid insol. 1.0% max
CORN GLUTEN MEAL
-
Moisture 12.0% max
-
Protein 58.0% min
-
Fat 1.0% max
-
Fiber 2.0% max
-
Aflatoxin 20 ppb max